Then the curds go through a mill to be reduced in size once more and pressed into molds. The slabs grow denser and release whey through this process. The Kitchn explained that cheesemakers form curds into slabs, piling them up and repeatedly flipping them. Here are some of the more popular dairy products and tips on how to incorporate them into your own dishes:Ĭheddar differs from other types of cheese because it goes through a process called, appropriately enough, cheddaring. By learning more about various cheeses and their culinary uses, you will open up endless possibilities for your cooking. In 2015, the U.S. Department of Agriculture estimated that Americans consumed over 5 million tons of cheese.On a smaller scale, almost everyone has a favorite variety, and a particular type of cheese can bring back fond memories of home, family and cultural traditions.Īn important part of learning to cook, however, is expanding your horizons. A sharp cheddar is an excellent choice for making macaroni and cheese.įew foods inspire as much love as cheese.

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